Welcome to "Noglut"!
Your intolerance is our concern!
We ensure that what you eat today, you eat with a feeling of security!
"Noglut " is a Belgian firm specialising exclusively in food allergies and intolerances (such as gluten - lactose - soya - wheat - hen’s eggs - fructose - peanuts - celery - cow’s milk protein - mustard -apple- nuts - fish and shellfish allergies). Glutenfree = 0 ppm gluten. Noglut has 2 departments : "Noglut Bakery " and "Noglut Meat products"
"Noglut Meat products"
Throughout our long experience (145 years) and armed with our professional knowledge, we are today able to offer you a range of meat products from which virtually all forms of intolerance have been eliminated.
By managing our own herb allotments and pigs, we have at our disposal a perfect control mechanism that guarantees your safety.
All Noglut meat products therefore have a satisfying, full, rounded flavour, despite the fact you might think otherwise.
"Noglut Bakery"
With the experiences I had as the grandson of a baker, I was naturally interested in the bakery sector. This experience led to the creation of a white bread mix with fibre, no gluten (less than 20 ppm gluten), no egg, no soy, lactose or milk protein. The white Noglut bread mix contains gluten-free wheat flour.
The great difference with other flours is that our bread mix has very similar characteristics to regular everyday bread with gluten.
The dough has to be thoroughly kneaded and can be raised and baked in a bread machine or in the traditional way in an oven.
The flavour of the white Noglut bread mix is similar to bread from the baker’s. Delicious, light, firm structure with an attractive colour and that does not dry out quickly.
It is still soft and cuts beautifully even after several days.
The flour is made with no genetically modified organisms, preserving or anti-mould agents.
In short, a delicious and healthy gluten-, egg-, soy- and milk-free bread.
And the last big difference is the ideology that Noglut adopts. “You didn’t choose to have your intolerance or your allergy, so why would you pay five times the price for a kilo of bread mix compared to ordinary flour.
That’s why Noglut has put paid to that and our white bread mix is practically half the price of a lot of other gluten-free mixes.
Noglut makes the different when it comes to quality and price.
Noglut has launched a whole new assortment of bakery products, three types of bread mixes, children’s cakes, pralines, gingerbread, bread, pasta, coffee cakes, breadcrumbs and even communion wafers.
Noglut is the European distributor of all these products and everything is marketed under our own "Noglut" brand label.
Belgium is famed for its Antwerp diamonds, Belgian Beer, Belgian chocolate, Belgian pâté and "Noglut", and they all have one thing in common:
they offer you nothing but the very best quality!
Pascal Depuydt, the director of "Noglut ", also runs a store famous for its Best Belgian Pâté, recipies are going back 5 generations. For further info: www.puydtjes.be.
No wonder that he has put all these 5 generations of knowledge to good use in making "Noglut" his masterwork and counting amongst the very best in his trade.